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Food safety
A developed and implemented production monitoring system makes it possible to produce goods under the highest quality standards:
Quality control
Organoleptic monitoring of incoming raw materials
Manual ripping of dried fruit and nuts and rejection of sub-standards
The process of disinfecting (sterilising) over-harvested dried fruit and nuts in an oven to ensure the destruction of mould spores
Automated X-ray detector culling system for substandard items
Selective inspection of finished product for compliance with quality standards and process charts
The use of high-tech and multifunctional equipment that allows you to simultaneously dose up to five different components with an error of 0.5 g at a speed of up to 35 cycles per minute