Healthy food!
We care about your health

Food safety

A developed and implemented production monitoring system makes it possible to produce goods under the highest quality standards:

Quality control

Organoleptic monitoring of incoming raw materials

Manual ripping of dried fruit and nuts and rejection of sub-standards

The process of disinfecting (sterilising) over-harvested dried fruit and nuts in an oven to ensure the destruction of mould spores

Automated X-ray detector culling system for substandard items

Selective inspection of finished product for compliance with quality standards and process charts

The use of high-tech and multifunctional equipment that allows you to simultaneously dose up to five different components with an error of 0.5 g at a speed of up to 35 cycles per minute

«Paritet» Ltd. – innovative technologies in healthy food development and production.